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WHO WE ARE

A TEAM OF LA NATIVES WITH A LOVE FOR FOOD, ART, AND BOTTLED DRINKS

 
 

WHAT WE DO

WE ARE A NO FRILLS BURGER SPOT BUILT ON FRESHNESS AND SMALL FLAGS

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News


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News


EASTERN BACON CHEESEBURGER

We are pleased to introduce our newest addition to the Burgerlords family, the Eastern Bacon Cheeseburger. Made with our home-made vegan patty, onion rings, and vegan bacon, the Eastern Bacon is only available temporarily so make sure to follow us on instagram to get the latest updates, or enjoy the burger at this years Vegan Street Fair on September 2nd and 3rd.

PLAYBOYS & GIRLS

The people over at Slow Culture are having a show in collaboration with Playboy titled "Playboys & Girls" that will be opening on September 2nd at 7pm and will be up until Septemer 27th. Be sure to check it out and stop by Burgerlords across the street for a late night meal.

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VEGAN STREET FAIR

We are proud to announce that we will be serving our delicious vegan burgers at the Vegan Street Fair on September 2nd and September 3rd at the Federal Bar.

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HAMBURGER

Custom tri-blend, grass-fed beef, on a sponge bun with lettuce, onion, tomato, and thousand

$5

CHEESEBURGER

Custom tri-blend, grass-fed beef, on a sponge bun with lettuce, onion, tomato, thousand, and american cheese

$5.50

 
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DOUBLE CHEESEBURGER

Two patties of our custom tri-blend, grass-fed beef, on a sponge bun with lettuce, onion, tomato, thousand, and american cheese

$7

HOUSEMADE VEGAN BURGER

Our vegan burger is made fresh daily with a custom blend of grains and vegetables served with lettuce, onion, tomato, and vegan thousand island

$6

 

HOUSEMADE VEGAN CHEESEBURGER

Our vegan burger topped with vegan american cheese served with lettuce, tomato, onion, and vegan thousand island

$6.50

FRIES

Shoestring, private reserve Kennenbec potatoes

                                                                                         $2

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OUR STORY

Started in 2015 with Brothers Max and Fred Guerrero, and business partner Kevin Hockin, our goal since day one was to create a no frills burger spot that concentrated on a small menu and made sure each item was of the highest quality. 

OUR TEAM

Having had experience before managing the Oinkster restaurant, brothers Max and Fred found it a perfect fit to focus on leaving their own mark in the burger scene at the heart of Chinatown, adding Kevin Hockin's previous experience as one of the co-founders of Boxed Water strengthened the concept Burgerlords was built on. 

OUR IDEALS

The most important thing for us when we started this was to create an environment not commonly seen nowadays, with burger places focusing on quantity, we strive for quality, and the idea to make Burgerlords your favorite place to eat.

Β 

 
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"IT'S ALL ABOUT THE  BURGERS, OFFERED AS  SIMPLE SINGLES, OR  CHEESY DOUBLES"

"IRL, THE BURGERS WERE  AS DELICIOUS AS THEY  LOOKED ONLINE"

"THE RESULTING PATTY IS  LABOR INTENSIVE...BUT  WELL WORTH IT"

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YOUR FOOD, OUR PASSION

SHARE YOUR EXPERIENCE WITH US BY TAGGING #BURGERLORDS ON ALL YOUR BEAUTIFUL PICTURES