WHO WE ARE
WHAT WE DO
We hope everyone had a Happy New Year. We're excited to announce our second location! We will be taking over the kitchen inside The Hi-Hat in Highland Park! We will be serving dinner 7 nights a week starting Monday January 16th with a soft opening party 5-10PM. More details to come, but for now save the date!
Alongside with our second location, we're excited to announce the second #burgermerger with one of our favorite restaurants in LA, Wax Paper Co. !! Featured here is the #vegan "Ira Glass" which is a special twist on one of their most famous sandwiches. Ours will consist of vegan cheddar cheese, vegan aioli, sprouts, avocado, cucumbers, pickled onions, all on top of our wonderful house made vegan patty. This special, along with a meat version "The Larry Mantle" will only be available for one weekend (1/6, 1/7, & 1/8). The specials will run for lunch & dinner or until we run out!
Custom tri-blend, grass-fed beef, on a sponge bun with lettuce, onion, tomato, and thousand
Custom tri-blend, grass-fed beef, on a sponge bun with lettuce, onion, tomato, thousand, and american cheese
Two patties of our custom tri-blend, grass-fed beef, on a sponge bun with lettuce, onion, tomato, thousand, and american cheese
HOUSEMADE VEGAN BURGER
Our vegan burger is made fresh daily with a custom blend of grains and vegetables served with lettuce, onion, tomato, and vegan thousand island
HOUSEMADE VEGAN CHEESEBURGER
Our vegan burger topped with vegan american cheese served with lettuce, tomato, onion, and vegan thousand island
Shoestring, private reserve Kennenbec potatoes
Started in 2015 with Brothers Max and Fred Guerrero, and business partner Kevin Hockin, our goal since day one was to create a no frills burger spot that concentrated on a small menu and made sure each item was of the highest quality.
Having had experience before managing the Oinkster restaurant, brothers Max and Fred found it a perfect fit to focus on leaving their own mark in the burger scene at the heart of Chinatown, adding Kevin Hockin's previous experience as one of the co-founders of Boxed Water strengthened the concept Burgerlords was built on.
The most important thing for us when we started this was to create an environment not commonly seen nowadays, with burger places focusing on quantity, we strive for quality, and the idea to make Burgerlords your favorite place to eat.
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