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WHO WE ARE

A TEAM OF LA NATIVES WITH A LOVE FOR FOOD, ART, AND BOTTLED DRINKS

 
 

WHAT WE DO

WE ARE A NO FRILLS BURGER SPOT BUILT ON FRESHNESS AND SMALL FLAGS

Online Store


Online Store


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ONLINE STORE OPEN!

Our online store is finally open!  

Click here to shop now: BURGERLORDS EMPORIUM

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News


News


BURGERLORDS No. 2

We hope everyone had a Happy New Year.  We're excited to announce our second location!  We will be taking over the kitchen inside The Hi-Hat in Highland Park!  We will be serving dinner 7 nights a week starting Monday January 16th with a soft opening party 5-10PM.  More details to come, but for now save the date! 

BURGERMERGER No. 2: Wax Paper Co.

Alongside with our second location, we're excited to announce the second #burgermerger with one of our favorite restaurants in LA, Wax Paper Co. !! Featured here is the #vegan "Ira Glass" which is a special twist on one of their most famous sandwiches. Ours will consist of vegan cheddar cheese, vegan aioli, sprouts, avocado, cucumbers, pickled onions, all on top of our wonderful house made vegan patty. This special, along with a meat version "The Larry Mantle" will only be available for one weekend (1/6, 1/7, & 1/8). The specials will run for lunch & dinner or until we run out!

ONLINE STORE!

Our online store is now live.  Make sure to check that out here:

BURGERLORDS ONLINE EMPORIUM.

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menu


menu


HAMBURGER

Custom tri-blend, grass-fed beef, on a sponge bun with lettuce, onion, tomato, and thousand

 

CHEESEBURGER

Custom tri-blend, grass-fed beef, on a sponge bun with lettuce, onion, tomato, thousand, and american cheese

 

 
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DOUBLE CHEESEBURGER

Two patties of our custom tri-blend, grass-fed beef, on a sponge bun with lettuce, onion, tomato, thousand, and american cheese

 

HOUSEMADE VEGAN BURGER

Our vegan burger is made fresh daily with a custom blend of grains and vegetables served with lettuce, onion, tomato, and vegan thousand island

 

 

HOUSEMADE VEGAN CHEESEBURGER

Our vegan burger topped with vegan american cheese served with lettuce, tomato, onion, and vegan thousand island

 

FRIES

Shoestring, private reserve Kennenbec potatoes

                                                                                         

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team page


team page


 

OUR STORY

Started in 2015 with Brothers Max and Fred Guerrero, and business partner Kevin Hockin, our goal since day one was to create a no frills burger spot that concentrated on a small menu and made sure each item was of the highest quality. 

OUR TEAM

Having had experience before managing the Oinkster restaurant, brothers Max and Fred found it a perfect fit to focus on leaving their own mark in the burger scene at the heart of Chinatown, adding Kevin Hockin's previous experience as one of the co-founders of Boxed Water strengthened the concept Burgerlords was built on. 

OUR IDEALS

The most important thing for us when we started this was to create an environment not commonly seen nowadays, with burger places focusing on quantity, we strive for quality, and the idea to make Burgerlords your favorite place to eat.

 

 
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Press page


Press page


"IT'S ALL ABOUT THE  BURGERS, OFFERED AS  SIMPLE SINGLES, OR  CHEESY DOUBLES"

"IRL, THE BURGERS WERE  AS DELICIOUS AS THEY  LOOKED ONLINE"

"THE RESULTING PATTY IS  LABOR INTENSIVE...BUT  WELL WORTH IT"

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BLOG


BLOG


YOUR FOOD, OUR PASSION

SHARE YOUR EXPERIENCE WITH US BY TAGGING #BURGERLORDS ON ALL YOUR BEAUTIFUL PICTURES