BURGERLORDS x BADMAASH
April 7-9, Served all day long
943 N. Broadway St. Los Angeles, CA 90012
We’ve teamed up with our friends Badmaash for the next installment in our #BURGERMERGER Series. We’re offering two exclusive burgers all weekend long, along side our regular menu. Don’t sleep!
heavy shmear of #GodSauce, tomato, red onion, beef, bun.
indian streetfood style veg croquet made with potato, chickpea, sweet pea & spices, iceberg lettuce, red onion, paprika veganaise & tamarind chutney.
We are teaming up with our friends at The Worble to create a special burger to help celebrate their video premiere at our Highland Park Pop-Up inside The Hi-Hat. All details below!
The Worble presents: New Driveway
Thursday, April 13th
The Hi Hat
5043 York Blvd.
Los Angeles, CA 90042
Featuring: Dave Mull, Steve Mull, Manramp, Chris Colbourn, Rick Rossi, Ryan Toshiro McDonald, Alexander Bert Farrara, Tom Mull, Charley Mull, Dylan Christopher, and Andy Dicker.
Afterparty with music by Cobra Man + Wild Wing + DJ Philnisco
*Some jokes by Richard Bowen
*Burgerlords specialty burger
*Special edition Element x Worble decks available
Custom tri-blend, grass-fed beef, on a sponge bun with lettuce, onion, tomato, and thousand
Custom tri-blend, grass-fed beef, on a sponge bun with lettuce, onion, tomato, thousand, and american cheese
Two patties of our custom tri-blend, grass-fed beef, on a sponge bun with lettuce, onion, tomato, thousand, and american cheese
HOUSEMADE VEGAN BURGER
Our vegan burger is made fresh daily with a custom blend of grains and vegetables served with lettuce, onion, tomato, and vegan thousand island
HOUSEMADE VEGAN CHEESEBURGER
Our vegan burger topped with vegan american cheese served with lettuce, tomato, onion, and vegan thousand island
Shoestring, private reserve Kennenbec potatoes
Started in 2015 with Brothers Max and Fred Guerrero, and business partner Kevin Hockin, our goal since day one was to create a no frills burger spot that concentrated on a small menu and made sure each item was of the highest quality.
Having had experience before managing the Oinkster restaurant, brothers Max and Fred found it a perfect fit to focus on leaving their own mark in the burger scene at the heart of Chinatown, adding Kevin Hockin's previous experience as one of the co-founders of Boxed Water strengthened the concept Burgerlords was built on.
The most important thing for us when we started this was to create an environment not commonly seen nowadays, with burger places focusing on quantity, we strive for quality, and the idea to make Burgerlords your favorite place to eat.
SHARE YOUR EXPERIENCE WITH US BY TAGGING #BURGERLORDS ON ALL YOUR BEAUTIFUL PICTURES