WHO WE ARE
WHAT WE DO
Burgerlords is proud to present the first in a series of monthly guest chef residencies entitled: “Burger Merger.” Each month we will be partnering with a new chef to create a limited, one off burger (with a vegan option) to be served only on Mondays! For our first collaboration, we are thrilled to be partnering up with Chef Timothy Hollingsworth of Otium. Chef Timothy has created two burgers inspired by menu offerings at Otium. First a barbecued eel burger with shishito peppers, avocado & tomato. For a vegan option, there will be our vegan patty with shaved carrots, carrot top pipian, avocado spread, and habanero pickled onions.
First chance to come out and try these will be Monday October 3, from 6-9PM with Chef Tim at our restaurant. There will be a cocktail reception 9-12AM across the plaza at General Lee’s with Otium Mixologist, Brian Hollingsworth guest bartending serving special drinks. The following three Mondays will have service starting at 11AM, until we run out.
Custom tri-blend, grass-fed beef, on a sponge bun with lettuce, onion, tomato, and thousand
Custom tri-blend, grass-fed beef, on a sponge bun with lettuce, onion, tomato, thousand, and american cheese
Two patties of our custom tri-blend, grass-fed beef, on a sponge bun with lettuce, onion, tomato, thousand, and american cheese
HOUSEMADE VEGAN BURGER
Our vegan burger is made fresh daily with a custom blend of grains and vegetables served with lettuce, onion, tomato, and vegan thousand island
HOUSEMADE VEGAN CHEESEBURGER
Our vegan burger topped with vegan american cheese served with lettuce, tomato, onion, and vegan thousand island
Shoestring, private reserve Kennenbec potatoes
Started in 2015 with Brothers Max and Fred Guerrero, and business partner Kevin Hockin, our goal since day one was to create a no frills burger spot that concentrated on a small menu and made sure each item was of the highest quality.
Having had experience before managing the Oinkster restaurant, brothers Max and Fred found it a perfect fit to focus on leaving their own mark in the burger scene at the heart of Chinatown, adding Kevin Hockin's previous experience as one of the co-founders of Boxed Water strengthened the concept Burgerlords was built on.
The most important thing for us when we started this was to create an environment not commonly seen nowadays, with burger places focusing on quantity, we strive for quality, and the idea to make Burgerlords your favorite place to eat.
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