mint bl page.png
news-page.png
blog thumbnail copy.png
TEAM-PAGE.png
PRESS-PAGE.png
MEDIA-BANNER.png
mint bl page.png

Home


SCROLL DOWN

Home


 
 

WHO WE ARE

A TEAM OF LA NATIVES WITH A LOVE FOR FOOD, ART, AND BOTTLED DRINKS

 
 

WHAT WE DO

WE ARE A NO FRILLS BURGER SPOT BUILT ON FRESHNESS AND SMALL FLAGS

news-page.png

News


SCROLL DOWN

News


BURGER MERGER NEW YORK

🍔NEW YORK🍔

We are coming out for our very first East Coast pop-up at Mission Cantina alongside Supreme Burger Sunday 11/20 12-3PM. We will be bringing out our burger, homemade vegan burger and fries.  We'll also be bringing out exclusive merchandise available here for the first ever!

$45 + tax,tip gets you all you can eat burgers, beers & other snacks from all participating chefs. This is a ticketed event, and space is limited!  

Tickets available for purchase here:  BURGER MERGER EAST


artwork by Justin Hager 

Burgerlords x Otium Behind The Scenes

For a behind the scenes look at our collaboration with Otium, head over to the blog for more pics: Burgerlords Blog

photos by Taylor Rainbolt

LA WEEKLY

Thank you to LA Weekly for featuring our newest shirt: 7 Restaurant T-Shirts Cool Enough to Wear  We have much more coming so make sure to follow us on Instagram to say in the loop: @burgerlords

blog thumbnail copy.png

menu


SCROLL DOWN

menu


HAMBURGER

Custom tri-blend, grass-fed beef, on a sponge bun with lettuce, onion, tomato, and thousand

$5

CHEESEBURGER

Custom tri-blend, grass-fed beef, on a sponge bun with lettuce, onion, tomato, thousand, and american cheese

$5.50

 
housemade vegan.jpg

DOUBLE CHEESEBURGER

Two patties of our custom tri-blend, grass-fed beef, on a sponge bun with lettuce, onion, tomato, thousand, and american cheese

$7

HOUSEMADE VEGAN BURGER

Our vegan burger is made fresh daily with a custom blend of grains and vegetables served with lettuce, onion, tomato, and vegan thousand island

$6

 

HOUSEMADE VEGAN CHEESEBURGER

Our vegan burger topped with vegan american cheese served with lettuce, tomato, onion, and vegan thousand island

$6.50

FRIES

Shoestring, private reserve Kennenbec potatoes

                                                                                         $2

TEAM-PAGE.png

team page


SCROLL DOWN

team page


 

OUR STORY

Started in 2015 with Brothers Max and Fred Guerrero, and business partner Kevin Hockin, our goal since day one was to create a no frills burger spot that concentrated on a small menu and made sure each item was of the highest quality. 

OUR TEAM

Having had experience before managing the Oinkster restaurant, brothers Max and Fred found it a perfect fit to focus on leaving their own mark in the burger scene at the heart of Chinatown, adding Kevin Hockin's previous experience as one of the co-founders of Boxed Water strengthened the concept Burgerlords was built on. 

OUR IDEALS

The most important thing for us when we started this was to create an environment not commonly seen nowadays, with burger places focusing on quantity, we strive for quality, and the idea to make Burgerlords your favorite place to eat.

 

 
PRESS-PAGE.png

Press page


SCROLL DOWN

Press page


"IT'S ALL ABOUT THE  BURGERS, OFFERED AS  SIMPLE SINGLES, OR  CHEESY DOUBLES"

"IRL, THE BURGERS WERE  AS DELICIOUS AS THEY  LOOKED ONLINE"

"THE RESULTING PATTY IS  LABOR INTENSIVE...BUT  WELL WORTH IT"

MEDIA-BANNER.png

BLOG


SCROLL DOWN

BLOG


YOUR FOOD, OUR PASSION

SHARE YOUR EXPERIENCE WITH US BY TAGGING #BURGERLORDS ON ALL YOUR BEAUTIFUL PICTURES