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News


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News


BURGERMERGER No. 3: Badmaash!

๐Ÿ™๐Ÿฝ๐Ÿ”๐Ÿ‘ณ๐Ÿป๐Ÿ”๐Ÿ‡ฎ๐Ÿ‡ณ
BURGER MERGER
BURGERLORDS x BADMAASH
April 7-9, Served all day long
Burgerlords Chinatown
943 N. Broadway St. Los Angeles, CA 90012

Weโ€™ve teamed up with our friends Badmaash for the next installment in our #BURGERMERGER Series.  Weโ€™re offering two exclusive burgers all weekend long, along side our regular menu.  Donโ€™t sleep!

GOD-SAUCE BURGER
heavy shmear of #GodSauce, tomato, red onion, beef, bun.

VEGANBURGER
indian streetfood style veg croquet made with potato, chickpea, sweet pea & spices, iceberg lettuce, red onion, paprika veganaise & tamarind chutney.

The Worble Video Premiere & Burger!

We are teaming up with our friends at The Worble to create a special burger to help celebrate their video premiere at our Highland Park Pop-Up inside The Hi-Hat.  All details below!

The Worble presents: New Driveway
Thursday, April 13th
The Hi Hat 
5043 York Blvd.
Los Angeles, CA 90042

ALL AGES
Doors: 7PM
Video: 8PM
Bands: 9PM

Featuring: Dave MullSteve MullManrampChris ColbournRick RossiRyan Toshiro McDonaldAlexander Bert FarraraTom MullCharley MullDylan Christopher, and Andy Dicker.

Afterparty with music by Cobra Man + Wild Wing + DJ Philnisco

*Some jokes by Richard Bowen

*Burgerlords specialty burger

*Special edition Element x Worble decks available

ONLINE STORE!

Our online store is now live.  Make sure to check that out here:

BURGERLORDS ONLINE EMPORIUM.

Online Store


Online Store


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ONLINE STORE OPEN!

Our online store is finally open!  

Click here to shop now: BURGERLORDS EMPORIUM

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menu


HAMBURGER

Custom tri-blend, grass-fed beef, on a sponge bun with lettuce, onion, tomato, and thousand

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CHEESEBURGER

Custom tri-blend, grass-fed beef, on a sponge bun with lettuce, onion, tomato, thousand, and american cheese

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DOUBLE CHEESEBURGER

Two patties of our custom tri-blend, grass-fed beef, on a sponge bun with lettuce, onion, tomato, thousand, and american cheese

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HOUSEMADE VEGAN BURGER

Our vegan burger is made fresh daily with a custom blend of grains and vegetables served with lettuce, onion, tomato, and vegan thousand island

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HOUSEMADE VEGAN CHEESEBURGER

Our vegan burger topped with vegan american cheese served with lettuce, tomato, onion, and vegan thousand island

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FRIES

Shoestring, private reserve Kennenbec potatoes

                                                                                         

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team page


team page


 

OUR STORY

Started in 2015 with Brothers Max and Fred Guerrero, and business partner Kevin Hockin, our goal since day one was to create a no frills burger spot that concentrated on a small menu and made sure each item was of the highest quality. 

OUR TEAM

Having had experience before managing the Oinkster restaurant, brothers Max and Fred found it a perfect fit to focus on leaving their own mark in the burger scene at the heart of Chinatown, adding Kevin Hockin's previous experience as one of the co-founders of Boxed Water strengthened the concept Burgerlords was built on. 

OUR IDEALS

The most important thing for us when we started this was to create an environment not commonly seen nowadays, with burger places focusing on quantity, we strive for quality, and the idea to make Burgerlords your favorite place to eat.

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Press page


Press page


"IT'S ALL ABOUT THE  BURGERS, OFFERED AS  SIMPLE SINGLES, OR  CHEESY DOUBLES"

"IRL, THE BURGERS WERE  AS DELICIOUS AS THEY  LOOKED ONLINE"

"THE RESULTING PATTY IS  LABOR INTENSIVE...BUT  WELL WORTH IT"

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BLOG


YOUR FOOD, OUR PASSION

SHARE YOUR EXPERIENCE WITH US BY TAGGING #BURGERLORDS ON ALL YOUR BEAUTIFUL PICTURES