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Home
WHO WE ARE
A TEAM OF LA NATIVES WITH A LOVE FOR FOOD, ART, AND BOTTLED DRINKS
WHAT WE DO
WE ARE A NO FRILLS BURGER SPOT BUILT ON FRESHNESS AND SMALL FLAGS
Online Store
Online Store
News
News
BURGERLORDS No. 2
We hope everyone had a Happy New Year. We're excited to announce our second location! We will be taking over the kitchen inside The Hi-Hat in Highland Park! We will be serving dinner 7 nights a week starting Monday January 16th with a soft opening party 5-10PM. More details to come, but for now save the date!
BURGERMERGER No. 2: Wax Paper Co.
Alongside with our second location, we're excited to announce the second #burgermerger with one of our favorite restaurants in LA, Wax Paper Co. !! Featured here is the #vegan "Ira Glass" which is a special twist on one of their most famous sandwiches. Ours will consist of vegan cheddar cheese, vegan aioli, sprouts, avocado, cucumbers, pickled onions, all on top of our wonderful house made vegan patty. This special, along with a meat version "The Larry Mantle" will only be available for one weekend (1/6, 1/7, & 1/8). The specials will run for lunch & dinner or until we run out!
ONLINE STORE!
Our online store is now live. Make sure to check that out here:
menu
menu
HAMBURGER
Custom tri-blend, grass-fed beef, on a sponge bun with lettuce, onion, tomato, and thousand
CHEESEBURGER
Custom tri-blend, grass-fed beef, on a sponge bun with lettuce, onion, tomato, thousand, and american cheese
DOUBLE CHEESEBURGER
Two patties of our custom tri-blend, grass-fed beef, on a sponge bun with lettuce, onion, tomato, thousand, and american cheese
HOUSEMADE VEGAN BURGER
Our vegan burger is made fresh daily with a custom blend of grains and vegetables served with lettuce, onion, tomato, and vegan thousand island
HOUSEMADE VEGAN CHEESEBURGER
Our vegan burger topped with vegan american cheese served with lettuce, tomato, onion, and vegan thousand island
FRIES
Shoestring, private reserve Kennenbec potatoes
team page
team page
OUR STORY
Started in 2015 with Brothers Max and Fred Guerrero, and business partner Kevin Hockin, our goal since day one was to create a no frills burger spot that concentrated on a small menu and made sure each item was of the highest quality.
OUR TEAM
Having had experience before managing the Oinkster restaurant, brothers Max and Fred found it a perfect fit to focus on leaving their own mark in the burger scene at the heart of Chinatown, adding Kevin Hockin's previous experience as one of the co-founders of Boxed Water strengthened the concept Burgerlords was built on.
OUR IDEALS
The most important thing for us when we started this was to create an environment not commonly seen nowadays, with burger places focusing on quantity, we strive for quality, and the idea to make Burgerlords your favorite place to eat.
Press page
Press page
"IT'S ALL ABOUT THE BURGERS, OFFERED AS SIMPLE SINGLES, OR CHEESY DOUBLES"
"IRL, THE BURGERS WERE AS DELICIOUS AS THEY LOOKED ONLINE"
"THE RESULTING PATTY IS LABOR INTENSIVE...BUT WELL WORTH IT"
BLOG
BLOG
YOUR FOOD, OUR PASSION
SHARE YOUR EXPERIENCE WITH US BY TAGGING #BURGERLORDS ON ALL YOUR BEAUTIFUL PICTURES
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@BURGERLORDS911 when you open up your 'to go' order and you realize #BurgerLords forgot to include the fries you paid for 😩😩😩 -
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Had enough time to grab a slice while waiting for 40 min for #burgerlords (@ Town Pizza) on #Yelp https://t.co/FDSzgQbZnj -
Looks like In-N-Out, tastes like upgraded In-N-Out. #burgers #burgerlords #innoutburger https://t.co/RiU6RMUeVO https://t.co/SuMTtBfSKq -
Tried this out for the first time yesterday. Pretty good stuff! #burgerlords #veganburger #sunday… https://t.co/u7YzWXRqmY